Wisconsin Gorgonzola Ale Sauce
Lucy Saunders
prep
time : Less than 30 minutes
recipe type:
sauces and gravies
ingredients:
Two cups diced onion
2 tablespoons olive oil
½ cup amber ale
½ teaspoon dried thyme
Salt and pepper to taste
1 teaspoon minced lemon zest
1 tablespoon minced red bell pepper
1 cup crumbled Wisconsin Gorgonzola cheese
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Caramelize onions with olive oil in a nonstick skillet over low heat, cooking until reduced by half and golden brown. Stir in ale, and season with thyme, salt, pepper, lemon zest, chives and bell pepper. Stir in crumbled Gorgonzola while sauce is still warm. Serve immediately over grilled steak, lamb or chicken.Recipe courtesy of the Wisconsin Milk Marketing Board. Get a free copy of the "Sampler's Guide to Wisconsin Specialty Cheese and Craft Beer" about pairing Wisconsin specialty cheeses and craft beer, by writing to: Brochure Request #8146, Attn: WMMB, 8418 Excelsior Drive, Madison, WI 53717.
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