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Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
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Browse recipes with ingredient: Beef
Has yielded 8 result(s).

Rancho Martinez Beef Brisket -
Big Beer & Beef Stew -
Stout BBQ Sauce - Adapted from a recipe served at Philadelphia's La Terrasse, this sauce is rich with stout flavor. Grear uses Guinness Stout, but I tried this with Alaskan Smoked Porter instead, and omitted the liquid smoke flavoring to compensate. It worked well, too.
Bay Area Brew Crew's Belgian Carbonnade - Yields about 5 gallons stew, but may be cut in half
Rouladen with Root Vegetables and Smoked Pepper Bacon - Adapted from a recipe in COUNTRY LIVING, this rouladen gets a peppery bite from applewood smoked bacon, smeared with a thick crust of coarse ground pepper. Try it from www.nueskes.com.
India Pale Ale Beef Jerky - Chewy and spicy, this jerky is better than store bought
Irish Stout Pot Roast - Warm your bones with this rich pot roast - good with cornbread or biscuits.
BBQGuys' Ribeye with Pilsner - Hackley prefers to prepare a whole ribeye roast on the rotisserie, but I thought the steaks were easier for a summertime grilled dinner. Serve with roasted corn.

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