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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Search results:
Browse recipes with ingredient: Game birds, cornish hens, quail, duck
Has yielded 3 result(s).

  1. Tsing Tao Laquered Quail - This dish is perfect for a summertime luncheon entree or appetizer at dinner. Serve each quail on individual plates atop either a mound of fresh salad greens or stir-fried vegetables.
  2. Thomas Jefferson Ale Braised Mallard Duck Sausage - From the City Tavern Cookbook, a warming dish for autumn
  3. Smoked Duck Salad with Couscous and Raspberry Tart Ale - Served at the AHA 2003 "Sweet Homebrew Chicago" this salad features smoked duck from Nueske's, Hungarian Paprika from the Spice House of Evanston, and Rasperry Tart Ale from New Glarus Brewing Co.

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