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Browse recipes with ingredient:
Chiles - jalapenos, chipotle, hot peppers
Has yielded 4
result(s).
- Stout BBQ Sauce
- Adapted from a recipe served at Philadelphia's La Terrasse, this sauce is rich with stout flavor. Grear uses Guinness Stout, but I tried this with Alaskan Smoked Porter instead, and omitted the liquid smoke flavoring to compensate. It worked well, too.
- Soused Pork
- Make this ahead of time for best flavor, keeps in the fridge for several days.
- Coconut Lime Stout Marinade
- Island spices such as allspice and Scotch bonnet peppers make this marinade rich and satisfying.
- Bacon Wrapped Fiery Shrimp
- Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
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