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BREW CHEFS - Whether you are a home brewer, a brewer by trade, or
someone who loves beer and BBQ, here are interviews and notes from
fans of beer and food:
Ray
Beauchemin, journalist by day and beer cook by avocation, he is
the author of SALUT! a guide to Quebec's beer and food, and cooking
with beer
Jaime
Fischer, inventor of the better-than-a-beercan roasting roost,
Oklahoma City, OK
Babs
Harrison, author of the BEERDECK
Sam
Healy, brewer, Austin, TX - a note about a fabulous fire pit from
a home BBQ chef and professional brewer
Peggy
Leinenkugel, wife of brewer Jake Leinenkugel, Chippewa Falls,
WI - a note from a famous brewing family in Wisconsin
David
Lauterbach, editor of briansbelly.com, tells all about the trio
of brew chefs from the Outer Boroughs
Lisa
Morrison, fomenter of female appreciation of craft beer and resident
beergoddess in Portland, Oregon, shares a recipe for Chimay Clams
as well as a recipe for revenge
John
Rowling, beer activist with Canada's CAMRA and one of the founders
of the Great Canadian Beer Festival
Helen
Smith, food columnist for the Heart of the Valley Homebrewers
in Corvallis, OR
Chip
Tate, a former pro brewer from Texas, is now making specialty
cheeses - some with beer
Ab
Vaags, a brewing industry representative, writes from the Netherlands
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