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ARTICLES
and ARCHIVES
A
Really Cold One - beer in your ice cream!
A
Taste of Texas - a talk with Dallas chef Matt Martinez and a visit
to the early Yegua Creek Brewing Co.
About
Asian lagers and seafood - the regional affinity between wasabi
and lager makes sense on the palate
About
Stout for St. Patrick's Day, with a stout chocolate pudding
Ales
from the Wood, plus the first festival of Barrel Aged Beer!
American
Beer Month's 2001 West Coast Rally
Baking
with Beer - Learn about liquid bread....a longer version of this
article first appeared in BREW YOUR OWN Magazinel
Barbecue
and beer heaven in Vermont at Harpoon Brewery
Barbecue
and Goose Island beer at the Slow Food Seminar/NASFT
Beer
Chocolates and bonbons made with barleywine
Beer
Museums - a heady kind of heritage tourism
Beer
takes the tabletops across the Pacific Northwest - a version of
this article appeared in PNW Brewing New
Beer
soap makes the word "suds" have more meaning - a great
gift for the beer lover
Beer
shopping at BierKraft makes me wish I lived in Brooklyn!
Bock
Fest and Fasching in New Ulm! - See Schells Bock around the clock
(say Fasching five times fast)
Burgers
made from instant beans - luscious legume recipes to prepare with
beer
Craft
cheese and beer with Fred Eckhardt in Portland
Cooking
with beer - tips and special ingredients for best results
Cutting
the Mustard at the Mt. Horeb Mustard Museum
Delafield
Brewhaus - Cask conditioned cheers
Dinosaur
Bar-B-Que: An American Roadhouse - my sister loves their Sensuous
Slathering Sauce, so it's no surprise that I loved it, too
Esplanade
Bier Markt brings more than Stella-r beer and food to Toronto's
downtown
Gift
Ideas for the beer-lover - Suggestions both trite and true for
the brew aficianado on your list...a longer version of this article
first appeared in the Milwaukee Journal Sentinel
Good
food and beer guide to Milwaukee
Good
pub food guide to Britain - Sue Nowak grades pubs in the kitchen
Holiday
birds and beer - what goes best with turkey and dressing? The
pilgrim's choice - ale.
Hopluck
Dinner at the Tyranena Brewing Co.
Juleol
from Norway - the Aass winter ale sparkles with seasonal specialties
such as herring salad.
Lake
Winnebago Tour - stop for cheese and beer en route around the
largest inland lake in Wisconsin
Legends
of Texas Barbecue - a look at the lore of BBQ in the Lone Star
State
Magical
malty mushrooms - Great Lakes Brewing Company harvests fabulous
fungi from spent grain
Milwaukee's
big win of summer 2001 - best hot dog and brat at Miller Park
Oshkosh
celebrates American Beer Month, b'gosh
Real
Ale Feast 2002 - Cooking and Hospitality Institute with Ray Daniels'
Real Ale Fest
Sesquicentennial of the Civil War Brings Craft Beer to the Front - Frederick, Maryland brewers bring craft beer to the forefront
Stocking
stuffers and beer dinners - nuggets of goodness from Cocoa Pete's
Adventures in Chocolate, plus his review of a beer and chocolate dinner
at the 21st Amendment in San Francisco!
Sweet
Homebrew Chicago - plus tips on cooking with beer from beercook!
Under
the white tablecloth - Why do haute chefs hide beer?
Weiss
Weddings - betrothed to beer, and putting the "ale"
back in matrimonial...
Wisconsin's
Best Breweries and Brewpubs 2001 - Robin Shephard travels the
state, beer in hand
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