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Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
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Search results:
Browse recipes with ingredient: Onions, scallions or shallots
Has yielded 6 result(s).

Edmund Fitzgerald Porter Scallion Dressing - Can be used as a marinade as well as a salad dressing
Bay Area Brew Crew's Belgian Carbonnade - Yields about 5 gallons stew, but may be cut in half
Coconut Lime Stout Marinade - Island spices such as allspice and Scotch bonnet peppers make this marinade rich and satisfying.
Rouladen with Root Vegetables and Smoked Pepper Bacon - Adapted from a recipe in COUNTRY LIVING, this rouladen gets a peppery bite from applewood smoked bacon, smeared with a thick crust of coarse ground pepper. Try it from www.nueskes.com.
Thomas Jefferson Ale Braised Mallard Duck Sausage - From the City Tavern Cookbook, a warming dish for autumn
Raspberry Amber Marinade - Inspired by tthe "shark stix" at Sunset Grill & Tap in Allson, MA, this marinade works well on shark, swordfish and chicken.

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