Edmund Fitzgerald Porter Scallion Dressing
Chef Derek Wilson, Great Lakes Brewing Co.
prep
time : Less than 30 minutes
recipe type:
BBQ, mops and marinades,salads
ingredients:
6.5 oz. bottle dark sesame oil
2 cups vegetable oil (such as canola)
1 cup rice wine vinegar
12 oz. Edmund Fitzgerald Porter
1/3 cup soy sauce
4 oz. Chinese bead molasses or sugar to taste
6 cloves minced garlic
12 scallions, sliced thin (about 1 1/4 cups, minced)
1/4 teaspoon Tabasco or more to taste
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Blend all ingredients, and let sit overnight, covered and chilled. Let come to room temperature and whisk well to emulsify it before serving.
"Though this recipe yields more than a quart of dressing, it also works well as a marinade," says Chef Wilson. "It will last up to 10 days, covered in an airtight container in the fridge."
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