India Pale Ale Beef Jerky
Chef Ken Hueston, Spinnakers, Victoria BC
prep
time : Advance prep required
recipe type:
snacks and dips
ingredients:
1 Top Sirloin Roast (roughly 2-3 pounds)
1 tblsp tahini sesame paste
2 tblsp curry powder
1 tblsp minced ginger
1 tblsp minced garlic
1 tsp crushed chili peppers
2 tablespoons kosher salt
4 cups India Pale Ale (or enough to cover sirloin)
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Slice sirloin roast into approx 1/3 of an inch thick strips and place in a
mixing bowl. Pour ingredients over the sliced sirloin and mix with clean hands
until all meat is well coated. Cover and refrigerate. Marinate approx 12 hours, turning several times. Remove from
marinade and place in food dehydrator approx 10 hours.(Optional addition: prepare a smoker with applewood or cherrywood - smoke dehydrated beef strips at low heat for one hour for richer flavor).
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