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Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
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Speedy Stout Mocha Freeze
Lucy Saunders
prep time : One to two hours
recipe type: dessert and sweets
ingredients: 1 quart coffee ice cream
1 cup stout
1 cup grated dark semisweet chocolate (I used Valrhona)
Soften ice cream in microwave for 15-30 seconds. Place in bowl of a large stand mixer. Mix in stout and grated chocolate. Mixture will be soft - pour into 1 cup ramekins and freeze until firm - about 4 hours. Serve with more stout.