Spicy Spiked Ice Cream
Lucy Saunders
prep
time : Advance prep required
recipe type:
dessert and sweets
ingredients:
12 oz. barleywine or spicy brew
1 tablespoon cinnamon
2 oz. orange liqueur
1 large egg plus one yolk
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream
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Blend barleywine with cinnamon, liqueur, egg and yolk, sugar, and milk in quart top of double-boiler. Whisk till smooth. Simmer in top of double boiler to make a custard, stirring often with the whisk to prevent clumping or curdling. When thick, remove from heat and let cool. Mix in cream and strain. Chill mixture in refrigerator for about an hour. Freeze in ice cream maker according to the manufacturer's instructions. Makes around 2 quarts.
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