logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
Bavarian Weiss Chocolate Cake
Candy Schermerhorn
prep time :
recipe type: dessert and sweets
ingredients: 1 stick unsalted butter or margarine
˝ cup vegetable oil
2/3 cup dark cocoa powder
1 cup Tabernash Weiss beer
2 cups sugar
2 cups flour
˝ cup dry powdered milk
˝ cup buttermilk
2 large eggs
1 ˝ tsp. ground cinnamon
1 tsp. baking soda, sifted
1 tsp. vanilla
sheet pan, or two 12 x 8 pans

Place the butter or margarin, oil, cocoa powder and Tabernash Weiss in a saucepan and simmer briskly for two minutes. Remove from heat and cool. Beat in the sugar and flour until thoroughly combined. Preheat the oven to 350. Add the remaining ingredients, beating until no streaks remain. Spread in to the pans and bake for 20-25 minutes or until a pick inserted in the center of the cake comes out clean. DO NOT OVERBAKE!

Frost using the following recipe:

1 stick unsalted butter, softened

1 lb.confectioner’s sugar, sifted

1/3 cup cocoa powder
6 Tbsp. cream

˝ tsp. cinnamon

Beat together butter, cocoa, cinnamon, sugar and half the cream. Add remaining cream until desired consistency is achieved.