logo part 1
logo part 2 logo part 3
spacerspacer


spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home

COOKING WITH BEER

GRILLING WITH BEER

articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   Alphabetically
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
spacer

Orange Apricot Ale Sauce

Lucy Saunders
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 1 cup sweet Vidalia onion, peeled and minced
1 cup dried apricots, chopped (use an oiled knife blade so they donít stick)
4 cloves garlic, peeled and crushed
2 teaspoons fresh grated ginger
12 oz. light lager
ľ cup cider vinegar
3 tablespoons honey
Juice of one orange
Ĺ teaspoon ground white pepper
Salt to taste

Combine all ingredients in a 2-quart saucepan. Simmer 30 minutes. Remove from heat; cool. Puree in a blender until smooth. Yield: just over 2 cups sauce.