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CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
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Grilled Pork with Cherry Ale Mustard Glaze
Lucy Saunders
prep time : Less than 30 minutes
recipe type: BBQ, mops and marinades
ingredients: 12 oz. cherry ale OR substitute
(8 oz. amber ale plus 4 oz. unsweetened cherry juice concentrate)
1 teaspoon ground black pepper
1 tablespoon paprika
1/2 cup prepared Dijon mustard
2 tablespoons melted butter, cooled

Mix all ingredients and use to baste pork chops on the grill, or to baste a baked ham.