prep
time : Less than 30 minutes
recipe type:
BBQ, mops and marinades
ingredients:
12 oz. amber ale
1/4 cup tamarind paste
2 tablespoons tomato paste
1/4 cup malt vinegar
3 tablespoons Worcestershire sauce
3 tablespoons dark toasted sesame oil
1/2 cup minced green onions
1 teaspoon powdered ginger
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