BBQGuys' Ribeye with Pilsner
Mike Hackley
prep
time :
recipe type:
entrees
ingredients:
6 large ribeye steaks
2 large yellow onions, peeled and diced
8 ounces sliced mushrooms
3 oz. concentrated beef stock or consomme
12 oz. pilsner
Rub mixture:
2 tablespoons dried oregano
3 tablespoons dried granulated garlic
2 tablespoons coarse ground black pepper
Zest of 3 lemons
2 tablespoons kosher salt
1 tablespoon dark brown sugar
(You may substitute a Greek seasoning blend such as Cavendar's)
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Rub ribeye steaks with spice mixture. Grill to desired doneness over drip pan. Place collected drippings in a saucepan. Add onion, stock, beer and bring to a simmer. Simmer 20 minutes while ribeyes rest. Add sliced mushrooms and heat through. Serve onions and mushroom sauce with steaks.
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