prep
time : Less than 30 minutes
recipe type:
BBQ, mops and marinades
ingredients:
1 cup American colonial ale, such as Pagosa Brewing Co. Poor Richard’s Ale
2 tablespoons Dry English Mustard
1/4 cup dark molasses
1/4 cup malt vinegar
1/3 cup finely chopped onion
1 tablespoon Worcester sauce
1/4 teaspoon powdered red pepper or cayenne
1 bay leaf
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