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CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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[Less than 30 minutes] [30 minutes to one hour] [One to two hours] [Advance prep required]

Search results:
Browse recipes with cooking time: One to two hours
Has yielded 11 result(s).

  1. ABC Another Beercan Chicken -
  2. Porter Gingerbread with Caramel Malt Glaze -
  3. Cold Weather Cassoulet with Brown Ale -
  4. Clam Chili with Bock Beer -
  5. Crab and Roasted Corn Chowder, with Barleywine -
  6. Spicy Shrimp Salad -
  7. Hefeweiss Lemon Mousse -
  8. Soused Pork - Make this ahead of time for best flavor, keeps in the fridge for several days.
  9. Speedy Stout Mocha Freeze - Start with coffee ice cream, add stout, stir and freeze - luscious on an August night.
  10. Thomas Jefferson Ale Braised Mallard Duck Sausage - From the City Tavern Cookbook, a warming dish for autumn
  11. Irish Stout Pot Roast - Warm your bones with this rich pot roast - good with cornbread or biscuits.
 

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