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CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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[appetizers - plated] [snacks and dips] [salads] [soups, chili and stews] [sauces and gravies] [BBQ, mops and marinades] [entrees] [side dishes and grains] [dessert and sweets] [bread, biscuits and rolls]

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Browse recipes of type: snacks and dips
Has yielded 4 result(s).


  1. Soused Pork - Make this ahead of time for best flavor, keeps in the fridge for several days.
  2. India Pale Ale Beef Jerky - Chewy and spicy, this jerky is better than store bought
  3. Grilled Vidalia Ale Dip - You can use Walla Wallas or other sweet large onions to make this dip.
  4. Caramelized Malt Clusters - Inspired by the Brewmasters Bar Snack from the Palace Kitchen, here are sweet nuggets of spent grain to sprinkle on your salads.
 

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