logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
[appetizers - plated] [snacks and dips] [salads] [soups, chili and stews] [sauces and gravies] [BBQ, mops and marinades] [entrees] [side dishes and grains] [dessert and sweets] [bread, biscuits and rolls]

Search results:
Browse recipes of type: BBQ, mops and marinades
Has yielded 16 result(s).

  1. Beer- BBQ Sauce -
  3. Simple Beerbecue Sauce -
  4. Stout BBQ Sauce - Adapted from a recipe served at Philadelphia's La Terrasse, this sauce is rich with stout flavor. Grear uses Guinness Stout, but I tried this with Alaskan Smoked Porter instead, and omitted the liquid smoke flavoring to compensate. It worked well, too.
  5. Edmund Fitzgerald Porter Scallion Dressing - Can be used as a marinade as well as a salad dressing
  6. Coconut Lime Stout Marinade - Island spices such as allspice and Scotch bonnet peppers make this marinade rich and satisfying.
  7. Spinnakers Stout Marinade - a wonderful marinade with any toasty Imperial Stout - good with beef tenderloin
  8. Citrus Lager Marinade - Lovely with fish or chicken
  9. Orange Apricot Ale Sauce - Homebrewer Loren Verkovod tested this basting sauce on grilled mahi-mahi and both he and his wife liked it very well. Try it also on grilled chicken.
  10. Raspberry Amber Marinade - Inspired by tthe "shark stix" at Sunset Grill & Tap in Allson, MA, this marinade works well on shark, swordfish and chicken.
  11. Grilled Pork with Cherry Ale Mustard Glaze - Grill your chops with this easy basting sauce, also excellent on baked ham.
  12. Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
  13. Bock and Bourbon BBQ Sauce -
  14. Coriander Ale Brine -
  15. Amber Tamarind Sauce -
  16. Poor Richard Molasses Marinade - This sweet and tangy marinade with slightly spicy overtones is best used to marinate wild game such as venison, wild boar, duck, etc. It also goes well with ham steaks, pork, and especially smoked pork chops.

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).