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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Browse recipes of type: entrees
Has yielded 16 result(s).

  1. Alewife's Fish Boil -
  2. ABC Another Beercan Chicken -
  3. Rancho Martinez Beef Brisket -
  4. Maple Ale Glazed Pork Loin -
  5. Steamed Mussels in Malt Liquor - "Once, my distributor's driver didn't deliver the Colt 45, not believing that a fine French restaurant like ours would use a malt liquor beer," laughs Grear. "People don't realize that it's just a very strong, clean lager."
  6. Tsing Tao Laquered Quail - This dish is perfect for a summertime luncheon entree or appetizer at dinner. Serve each quail on individual plates atop either a mound of fresh salad greens or stir-fried vegetables.
  7. Raspberry Ale Chicken - A ripe-red brew to marinate the chicken gives it juicy, fruity flavors. Excellent served cold, too, sliced thin, on top of a spinach salad.
  8. Rouladen with Root Vegetables and Smoked Pepper Bacon - Adapted from a recipe in COUNTRY LIVING, this rouladen gets a peppery bite from applewood smoked bacon, smeared with a thick crust of coarse ground pepper. Try it from www.nueskes.com.
  9. Thomas Jefferson Ale Braised Mallard Duck Sausage - From the City Tavern Cookbook, a warming dish for autumn
  10. Pork Medallions with Oatmeal Stout - I adapted this recipe to use Oatmeal Stout, instead of Porter
  11. Irish Stout Pot Roast - Warm your bones with this rich pot roast - good with cornbread or biscuits.
  12. BBQGuys' Ribeye with Pilsner - Hackley prefers to prepare a whole ribeye roast on the rotisserie, but I thought the steaks were easier for a summertime grilled dinner. Serve with roasted corn.
  13. Spicy Beer-Brined Pork Loin -
  14. Kolsch Shrimp - A superfast saute for weeknight dinner
  15. Piece Pasta - This recipe from "The Best of American Beer and Food" is an adaptation of a recipe from the Piece Brewery & Pizzeria in Chicago.
  16. Slow Cooker Pork with Cherry Q Sauce - Great with pulled pork shoulder or grilled chops

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

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