logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
[*] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]

Search results:
Browse Alphabetically by: *
Has yielded 10 result(s).

  1. Orange Apricot Ale Sauce - Homebrewer Loren Verkovod tested this basting sauce on grilled mahi-mahi and both he and his wife liked it very well. Try it also on grilled chicken.
  2. Smoked Duck Salad with Couscous and Raspberry Tart Ale - Served at the AHA 2003 "Sweet Homebrew Chicago" this salad features smoked duck from Nueske's, Hungarian Paprika from the Spice House of Evanston, and Rasperry Tart Ale from New Glarus Brewing Co.
  3. Bacon Wrapped Fiery Shrimp - Homebrewer Canepa brought these fiery shrimp to a "hop luck" dinner at Tyranena Brewing Co. and says it was a hit. She thinks the marinade would work well on all kinds of kabobs.
  4. Butternut Squash in Brown Ale Maple Glaze -
  5. Honey Ale Creme Bars -
  6. Bock and Bourbon BBQ Sauce -
  7. Coriander Ale Brine -
  8. Amber Tamarind Sauce -
  9. Teri Nelson's Drunken Cabbage - Teri Nelson, proprietor of the Sweet Autumn Inn in Lake Mills, WI, made this recipe for Tyranena's Hop Luck Dinner
  10. Kolsch Shrimp - A superfast saute for weeknight dinner

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).