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Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Has yielded 5 result(s).

  1. Grilled Pork Satay with IPA Peanut Sauce -
  2. Grilled Vidalia Ale Dip - You can use Walla Wallas or other sweet large onions to make this dip.
  3. Great Big Shrooms with Sausage -
  4. Grilled Pork with Cherry Ale Mustard Glaze - Grill your chops with this easy basting sauce, also excellent on baked ham.
  5. Gruyere-Stuffed Grilled Shrimp with Saison Dipping Sauce - Adapted from a recipe enjoyed by Larry Bennett of Brewery Ommegang, at Cafe Milano's - and adapted for the home kitchen in the book, Best of American Beer and Food. The original recipe uses Hennepin, a saison-style ale from Ommegang.

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