logo part 1
logo part 2 logo part 3

spacer Menu:

home-recipe search

profiles of
professional beerchefs

beercooks at home



articles and reviews

beer and cheese

about the beercook and legal stuff

link to beercook!

Lucy Saunders
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

Search for recipes:
   By Ingredient
   By Menu Type
   By Cooking Time

Advanced Search

spacer spacer
[*] [A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M] [N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [X] [Y] [Z]

Search results:
Browse Alphabetically by: S
Has yielded 12 result(s).

  1. Simple Beerbecue Sauce -
  2. Spicy Shrimp Salad -
  3. Stout BBQ Sauce - Adapted from a recipe served at Philadelphia's La Terrasse, this sauce is rich with stout flavor. Grear uses Guinness Stout, but I tried this with Alaskan Smoked Porter instead, and omitted the liquid smoke flavoring to compensate. It worked well, too.
  4. Steamed Mussels in Malt Liquor - "Once, my distributor's driver didn't deliver the Colt 45, not believing that a fine French restaurant like ours would use a malt liquor beer," laughs Grear. "People don't realize that it's just a very strong, clean lager."
  5. Soused Pork - Make this ahead of time for best flavor, keeps in the fridge for several days.
  6. Spinnakers Stout Marinade - a wonderful marinade with any toasty Imperial Stout - good with beef tenderloin
  7. Stout Soca -
  8. Speedy Stout Mocha Freeze - Start with coffee ice cream, add stout, stir and freeze - luscious on an August night.
  9. Spicy Spiked Ice Cream -
  10. Spicy Beer-Brined Pork Loin -
  11. Slow Cooker Pork with Cherry Q Sauce - Great with pulled pork shoulder or grilled chops
  12. Sweet and Sour IPA Slaw - From Grilling with Beer, this simple side dish requires no refrigeration, so it's great for a grill-side buffet

www.beercook.com, Copyright © 2009-2002, by Lucy Saunders. All rights reserved. Note copyright of authors and recipe contributors in bylines and prefaces. Fee required for reprints in any commercial media.

Reviewers may quote brief excerpts with attribution and links to page URL. Visitor privacy protected. Yes, I reply to email about beer and food (send text messages without attachments, please!).