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CONTACT:
Lucy Saunders
beercook.com
4230 N. Oakland #178
Shorewood WI
53211 USA
lucy at site name

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Browse Alphabetically by: B
Has yielded 9 result(s).

  1. Beer- BBQ Sauce -
  2. BELGIAN ALE BBQ BASTE -
  3. Black-eyed Pea Pancakes with Smoked Trout-IPA and Sun-dried Tomatoes -
  4. Bock Scallop Coins -
  5. Big Beer & Beef Stew -
  6. Bay Area Brew Crew's Belgian Carbonnade - Yields about 5 gallons stew, but may be cut in half
  7. Brewer's Spaetzle - Makes a satisfying side dish to roasts and stews.
  8. Bavarian Weiss Chocolate Cake - For best results: Chill Tabernash Weiss prior to use, carefully decant top half of bottle into separate glass, vigorously swirl what is left in the bottle of beer and then dump bottle into mixing bowl (With a smile, drink what you poured in the glass)
  9. BBQGuys' Ribeye with Pilsner - Hackley prefers to prepare a whole ribeye roast on the rotisserie, but I thought the steaks were easier for a summertime grilled dinner. Serve with roasted corn.
 

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