Specials
- Beercook and The Cheese Underground Lady bring specialty cheeses to class - next up, fruit ales and mixed milk cheeses on April 24 at Fromagination
- From radio to cooking classes, Lucy takes grilling with beer on the road - to the TAPNY on April 26-27, Boscos on April 30-May 1, and Native Bay, May 25, 2008
- It's here just in time for tailgating season, with more than 100 recipes, Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More, Made with Craft Beer - with savory reviews - and books available at: Adirondack Pub & Brewery, Anderson Valley Brewing Co., Backyard Barbeque Store, Bierkraft Inc., Brewery Ommegang, DFH Alehouse Falls Church, Haus of Prime Meats, Holland's Family Cheese, Jolly Pumpkin Artisan Ales, Kuhnhenn Brewing Co.’s Homebrew Shop, Lakefront Brewery, New Glarus Brewing Co., New Holland Brewing Co., Northern Brewer, Ltd., Odell Brewing Co., Otto's Beer, Rogue Brewing Co. and Rogue Ale Houses, Sprecher Brewing Co., Texas Wine Cellars,Things Beer/Michigan Brewing Co., Wisconsin Trader, and Zingerman’s Roadhouse. Order by mail order with a check for signed copies here or online at beertown.org.
- Get your grills going with spicy Brown Ale Brined Chicken Wings - featured by KINK FM during last year's Spring Beer & Wine Fest
- Craft beer soap, new reads, beer mustard in a squeezable beer barrel, here are more holiday gifts for the beer lover
- Fry me a river of beer-battered apple fritters
- Brooklyn has beer mecca Bierkraft
for holiday shopping and tasting speclalty cheeses with craft brews
- Tasty samples of breweriana from the food files at TavernTrove.com
- Cocoa
Pete offers a selection of yummy
chocolates, nice as stocking stuffers for beer fans - especially
those who enjoy Pete's Wicked Ales.
- Tempting
dinners with Verboten Vrucht at Toronto's Bier
Markt
- Beer
and artisanal cheeses paired at le Fourquet
Fourchette, with chef Francois Pellerin
- A
new cookbook, full of recipes ready for stadium grilling and tailgating,
from Beer-ometer chef Ted Reader
- Serving
smoked duck salad and tips
about cooking with beer at Sweet Homebrew Chicago, the 2003
American Homebrewers Association
 Conference
- How
to put the "ale" back in matrimonial...all about weiss
weddings
- Marc
Kadish, beer bastion of Allston, and the Sunset Grill's shark
stix
- Beer
bean burgers, made with instant beans
- Dishing
up tuna tartare with San Francisco-based beercook Chef
Bruce Paton
- The
White Horse at Parsons Green, a mecca for cask ale and real pub
cuisine, thanks to publican Mark
Dorber
- A
really, really cold one - beer
ice cream is the best dessert
- articles
about beer and drink places, such as the Kingsmill Resort in Williamsburg,
VA, where culinarian Joe Durante serves up signature
smoked foods from Budweiser beer-bathed beechwood
- tips & specialty ingredients for better cooking with beer
There's
always beer on the table here at beercook.com, a bimonthly ezine for
people who enjoy beer with food.
Besides
recipes for cooking with beer, you'll find articles and profiles of
chefs, brewers, and home cooks who love pairing beer and beer -- but
no brand ratings. You can also check out grillingwithbeer.com.
If
you want reviews of breweries, taverns and specific brands, check
out one of the following sites: www.beeradvocate.com,
www.beerme.com, www.beertown.org,
www.beerinfo.com, www.brewingnews.com,
www.worldofbeer.com, and
its host www.realbeer.com.
Do
you enjoy cooking with beer? Become a beercook recipe tester! Email lucy at site name
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